Monday, November 9, 2009

Egg Truths

According to the American Heart Association-Did you know that egg yolks are one of the few foods that contain all of the fat-soluble vitamins (A, D, E and K)? Still, the lowly egg yolk continues to be much maligned, due to its relatively high cholesterol content.
The American Heart Association recommends that adults limit their yolk consumption to no more than four per week.

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